Vineyard characteristics:

• Variety: 100% late rainfed and goblet formation.
• Vineyard age: 40 years.
• Soil: Sand and boulder.

• Manual harvest in boxes of 18 kg.
• The destemmed and squeezed grapes are fermented with the skins on for 30 days where the fermentation ends. Then it is pressed and 75% of the wine is aged in stainless steel tanks and the other 25% has been aged in 225-litre French oak barrels for 5 months.
• Before bottling, everything is assembled.
• Unclarified, unfiltered, no added sulfites.

• VIEW: bright orange hue.
• SMELL: notes of pear, honey, dried peach, vanilla, orange peel, spices appear.
• TASTE: pleasant fruity entry, light mid palate with balanced acidity and long spicy aftertaste.