BRISA

Wine type: White wine.

Vineyard characteristics:

• Grapes: 100% dry-farmed Macabeo, bush-trained.
• Vineyard age: 40 years.
• Soil: Limestone and marl.

Winemaking:

• Hand-harvested into 18 kg crates.
• Destemmed, crushed and direct-pressed. Aged on fine lees in a stainless-steel tank for 4 months.
• Unfined, unfiltered, with no added sulphites.

Tasting notes:

• APPEARANCE: pale yellow.
• NOSE: Aniseed notes such as fennel, citrus notes such as grapefruit and lemon, white flowers and tart apple.
• PALATE: fresh, citrusy entry, followed by an acidic, fruity and rounded palate, with a long finish featuring citrus and bitter notes.

Food pairing:

• Fresh appetisers, raw starters such as carpaccio and tartare, and salads with a semi-sweet honey-mustard dressing.
• Chilled desserts such as apple tart and baked apple.