CLARA

Wine type: Rosé.

Vineyard characteristics:

• Grapes: 60% Bobal, 40% dry-farmed Macabeo, bush-trained.
• Vine age: 35 and 40 years.
• Soil: Bobal vines on sandy soil. Macabeo vines on limestone and marl.

Winemaking:

• Hand-harvested into 18 kg crates.
• Destemmed, crushed and directly pressed. It then ages on fine lees in a stainless steel tank for 5 months.
• Unfined, unfiltered, with no added sulphites.

Tasting notes:

• APPEARANCE: pale red.
• NOSE: red fruit such as cherry, tart apple, and citrus fruits such as lemon and lime.
• PALATE: Sweet, fruity and floral on the entry, with a pleasant palate and a long, fresh finish.

Food pairing:

• Aperitifs, rice, pasta, fish, seafood, white meat and red meat.