LOS RENTEROS

Wine type: Red wine.

Vineyard characteristics:

• Grape variety: 100% dry-farmed Bobal, bush-trained.
• Vineyard age: 76 years.
• Soil: Sand, clay and gravel.
• Cultivation: Organic.
• Altitude: 700 metres above sea level.
• Location: Las Monjas-Venta del Moro-Valencia.
• Harvest date: Late September. 

Winemaking:

• Hand-harvested into 18 kg crates.
• The grapes are destemmed, crushed and fermented on the skins for 5 days. They are then pressed, and fermentation is completed in a 600-litre clay amphora, where the wine ages for 5 months under flor.
• Unfined, unfiltered, with no added sulphites.

Tasting notes:

• APPEARANCE: bright ruby red.
• NOSE: red and purple fruit with a mineral touch. Floral and lactic notes.
• PALATE: floral and red-fruit notes on entry, a pleasant mid-palate with a savoury touch, good acidity and a medium-long finish with luscious, rounded tannins.

Food pairing:

• White meats, red meats, rice dishes, pasta and fish.